Mrs. lyon's lemon bread

Yield: 8 servings

Measure Ingredient
6 tablespoons Margarine
1 cup White sugar
2 \N Eggs
1½ cup Flour
½ teaspoon Salt
1 teaspoon Baking powder
½ cup Milk
1 \N Grated rind of lemon
½ cup Nuts

Cream sugar and margarine, add beaten eggs , add milk alternately with dry ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350 oven. When baked pour over bread while still in pan the juice of lemon mixed with ½ cup of sugar, let cool.

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