Yield: 8 servings
Measure | Ingredient |
---|---|
6 tablespoons | Margarine |
1 cup | White sugar |
2 \N | Eggs |
1½ cup | Flour |
½ teaspoon | Salt |
1 teaspoon | Baking powder |
½ cup | Milk |
1 \N | Grated rind of lemon |
½ cup | Nuts |
Cream sugar and margarine, add beaten eggs , add milk alternately with dry ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350 oven. When baked pour over bread while still in pan the juice of lemon mixed with ½ cup of sugar, let cool.