Old-fashioned lemon bread

Yield: 1 Servings

Measure Ingredient
1½ cup Flour; all purpose
¼ teaspoon Salt
1 teaspoon Baking powder
½ cup Butter
1 cup Sugar
2 \N Eggs
½ cup Milk
2 tablespoons Lemon rind; finely grated
½ cup Nuts; chopped
2 teaspoons Sugar
2 tablespoons Lemon juice


Preheat oven to 350F. Blend flour, salt and baking powder. Cream butter, beat in sugar and eggs. Add dry ingredients alternately to creamed mixture with milk. Fold in lemon rind and nuts. Spoon batter into greased 8"x4" loaf pan. Bake in 350F oven for 55-60 minutes or till done. Cool 5 minutes in pan then combine sugar and lemon juice for glaze and spoon over warm loaf. Remove loaf from pan when cool.


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