Mrs criswell's ginger cookies

Yield: 1 Servings

Measure Ingredient
1 quart Molasses; baking
1 pint Brown sugar
1 pint Lard
1 pint Milk; sour
8 teaspoons Baking soda; level - dissol ved in milk
2 tablespoons Ginger; level
\N \N Flour; to make stiff dough

Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes ½ bushel.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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