Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Molasses; baking |
1 pint | Brown sugar |
1 pint | Lard |
1 pint | Milk; sour |
8 teaspoons | Baking soda; level - dissol ved in milk |
2 tablespoons | Ginger; level |
\N \N | Flour; to make stiff dough |
Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes ½ bushel.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini