Chewy ginger christmas cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Molasses |
| 1 | cup | Crisco |
| 2 | Eggs | |
| 2 | teaspoons | Soda |
| 4 | cups | Flour |
| 2 | teaspoons | Ginger |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Cloves |
| ½ | teaspoon | Salt |
Directions
Mix well by hand and add: Mix all together (by hand - not mixer). Roll into balls the size of a small walnut, then roll into red and green colored sugar. Bake at 350 degrees for about 9 minutes. The cookies will look not quite done, but not baking them until hard makes them chewy. The cookies will sink down and have cracks in them.
Posted to recipelu-digest Volume 01 Number 287 by "Marie Smith" <craftee@...> on Nov 22, 1997