Ginger crisps

Yield: 3 servings

Measure Ingredient
¾ cup Shortening
1 cup Sugar
1 \N Egg
4 tablespoons Molasses
2 cups Flour
2 teaspoons Soda
¼ teaspoon Salt
1 teaspoon Ginger

Roll in small balls and dip in sugar. Flatten with glass. Bake for 8 to 10 minutes at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 02-20-95

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