Holiday ginger snaps
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Sticks butter | |
| ¼ | cup | Brown sugar |
| ¼ | cup | Sugar |
| 2 | teaspoons | Ginger |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| 1½ | teaspoon | Salt |
| 1 | Egg | |
| ¾ | cup | Molasses |
| 3¼ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
Directions
Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well.
Preheat oven to 375. Using floured rolling pin, roll dough to ¼" thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes.
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