Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ | Sticks butter |
| ¼ cup | Brown sugar |
| ¼ cup | Sugar |
| 2 teaspoons | Ginger |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Allspice |
| 1½ teaspoon | Salt |
| 1 | Egg |
| ¾ cup | Molasses |
| 3¼ cup | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Baking powder |
Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well.
Preheat oven to 375. Using floured rolling pin, roll dough to ¼" thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes.
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