Holiday ginger snaps

1 Servings

Ingredients

QuantityIngredient
Sticks butter
¼cupBrown sugar
¼cupSugar
2teaspoonsGinger
1teaspoonCinnamon
¼teaspoonAllspice
teaspoonSalt
1Egg
¾cupMolasses
cupFlour
1teaspoonBaking soda
½teaspoonBaking powder

Directions

Cream together butter, sugars, spices & salt. Add egg & mix thoroughly. Add molasses & blend. Sift together twice: flour, powder & soda. Add to molasses mixture & stir until blended. Chill well.

Preheat oven to 375. Using floured rolling pin, roll dough to ¼" thick on floured pastry cloth or board. Use a cookie cutter to press out desired shape. Place on greased baking sheets & bake 8-10 minutes.

File