Mr. food's hot reuben dip- 1/19/96

Ingredients

Directions

: drained/squeezed dry 1 sm onion -- finely chopped

¼ lb corned beef brisket --

: (cooked)

1 c mayonnaise

1 c sour cream

2 TB prepared horseradish

1 c swiss cheese -- (4 oz.);

: shredded

Preheat the oven to 350 degrees (F). Place the sauerkraut, onion, and corned beef in a blender or in a food processor that has been fitted with its cutting blade. Process until finely chopped. Combine the mixture with the remaining ingredients in a 1-quart casserole dish that has been coated with nonstick vegetable spray. Bake for 30 to 40 minutes, until heated through.

Recipe By : Source: WKBWTV