Emeril's open face reuben
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Homemade Thousand Island Spread |
| 8 | slices | Marble Rye; (1/4-inch thick) |
| 2 | cups | Sauerkraut |
| 2 | pounds | Homemade beef pastrami |
| 1 | pounds | Swiss cheese |
| 1 | cup | Pickled beets |
| 2 | cups | Cole slaw |
| 8 | Kosher dill pickle spears | |
Directions
Preheat the oven to 400 degrees F.
Spread the Thousand Island Spread on one side of the bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami. Place the sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes. Serve warm with the beets, cole slaw and pickles.
Yield: 4 servings
Recipe courtesy of Emeril Lagasse 1999 Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIC29 Converted by MM_Buster v2.0l.