Mr. food's \"super\" bowl dip- 11/29/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | jar dried beef -- (2 1/2 oz | |
| 2 | pumpernickel bread -- 1 lb. | |
Directions
1 pt sour cream -- (16 oz.)
1⅓ c mayonnaise
2 TB dried dill weed
1 TB dried parsley -- (flakes)
2 TB minced onions -- (dried)
: chopped, about ¾ cup-- : ea; unsliced
In a medium-sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour. Using a serrated knife, cut a hole in the top of one of the breads. Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl.
Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping.
Yield: 3 ½ cups
Recipe By : Source: WKBWTV