Mr. food's hot reuben dip
99 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes about 5 cups | ||
| 16 | ounces | Sauerkraut, drained & squeezed dry |
| 1 | small | Onion, finely chopped |
| ¼ | pounds | Cooked corned beef |
| 1 | cup | Mayonnaise |
| 1 | cup | Sour cream |
| 2 | tablespoons | Prepared horseradish |
| 4 | ounces | Shredded Swiss cheese |
Directions
======================================================= ============== ==== == Preheat oven to 350 degrees. Place sauerkraut, onion & corned beef in a blender or food processor. Process until mixture is finely chopped. Combine mixture with remaining ingredients in a 1-quart casserole dish that has been coated with nonstick vegetable