Mr. food's churrasco (marinated grilled steak
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Fresh parsley, chopped (about 1 cup) |
| 2 | cups | Olive oil |
| ¼ | cup | Lime juice |
| 6 | eaches | Cloves garlic, chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | pounds | To 2½ pounds beef tenderloin, cut into ½-inch slices |
Directions
MARINADE
MEAT
======================================================= ============== ==== == In a medium-sized bowl, combine all the marinade ingredients; whisk until well combined. Reserve ½ cup of the marinade; cover and set aside until serving time. Place the beef in a shallow dish and pour the remaining marinade over the top. Cover and marina NOTE: People in different tropical areas make this with slight variations, including using vinegar instead of lime juice, adding some chopped onions to the marinade, or even adding a bit of coconut milk or hot sauce. After you try it my way, you may want