Mr. food's bunch of meatballs
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | cup | Dry bread crumbs |
| 1 | \N | Egg |
| 2 | tablespoons | Finely chopped onion |
| 1 | \N | Garlic clove, minced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
======================================================= ====== Preheat the oven to 400 degrees. In a large bowl, combine all the ingredients; mix well. Form the mixture into 1½-inch meatballs and place on a cookie sheet that has been coated with nonstick vegetable spray. Bake for 10-13 minutes or until the juices Note: These are great because you can freeze them in plastic bags (once they've cooled) and then have them at your fingertips for warming in your favorite soup, as a great stew main ingredient or, yes, for topping cooked pasta. Or heat them in tomato sauc