Mpi yummy bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | FLOUR |
| 1⅓ | cup | QUICK COOKING OATS |
| 1 | cup | BROWN SUGAR |
| ½ | teaspoon | BAKING SODA |
| ¼ | teaspoon | SALT |
| 1 | cup | BUTTER, MELTED |
| 12 | ounces | CHOCOLATE CHIPS |
| 12 | ounces | JAR OF CARAMEL TOPPING |
| 3 | tablespoons | FLOUR |
| 1 | cup | CHOPPED NUTS, OPTIONAL |
Directions
IN A LARGE BOWL COMBINE FLOUR, OATS, BROWN SUGAR, BAKING SODA, SALT AND MELTED BUTTER. BLEND WELL TO FORM CRUMBLY MIXTURE. PRESS HALF THE MIXTURE INTO BOTTOM OF A 9 X 13 PAN. BAKE AT 350 DEG F. FOR 10 MINUTES. REMOVE AND SPRINKLE WITH CHOCOLATE CHIPS AND NUTS. COMBINE CARAMEL TOPPING AND 3 T FLOUR. POUR EVENLY OVER CHIPS. SPRINKLE WITH THE REMAINING OAT MIXTURE AND BAKE FOR 20 TO 25 MINUTES. COOL COMPETELY BEFORE CUTTING INTO BARS.
BAKE AT 350 DEG F. FOR A TOTAL OF 30 TO 35 MINUTES.
MAKES 24 BARS