Cheesecake ( marble )

Yield: 10 servings

Measure Ingredient
1 cup Graham Cracker Crumbs
3 tablespoons Sugar
3 tablespoons Margarine, Melted
24 ounces Cream Cheese, Softened
¾ cup Sugar
1 teaspoon Vanilla
3 Large Eggs
1 ounce Square Unsweeted Chocolate *

* The 1 oz square of unsweetened Chocolate should be melted.

~--------------------------------------------------------------------- ~--- Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan. Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Similar recipes