Cheesecake ( kelli's mounds )

Yield: 12 servings

Measure Ingredient
\N \N -VCDT13A
\N \N Crust:
2 cups Vanilla wafer crumbs or oreo
1½ cup Coconut
6 \N Butter; melted
\N \N Mix and pat into bottom and
\N \N Of springform pan
\N \N Filling:
2 pounds Cream cheese; unwrapped and
\N \N Microwave for 2 mins on high
5 \N Jumbo eggs; unshelled and wa
\N \N In micro for 25 secs.
1 cup Sugar
½ cup Heavy cream
¼ cup Cornstarch
1 teaspoon Coconut extract or 1 cup coc
\N \N And 1/2 cup coconut
1 cup Almonds; coarsly chopped

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts. Pour into pan. Bake at 425 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 300 and bake 1 hour longer. Run knife around edge of cake. Cool.

Top with melted chocolate and whole almonds.

From: Bobbie Beers Date: 11 Mar 96

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