Mott's banana bread

Yield: 12 Servings

Measure Ingredient
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2½ cup All-purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
½ cup Mott's Natural Apple Sauce
1 cup Granulated sugar
3 \N Egg whites
4 larges Bananas; very ripe, peeled and mashed (2 cups)
1 teaspoon Vanilla extract

1. Preheat oven to 350 deg. Spray an 8x4x3 inch loaf pan with non-stick cooking spray.

2. Combine flour, baking powder, baking soda, and cinnamon. Set aside.

3. In a large mixing bowl, whisk together apple sauce, sugar, egg whites, banana and vanilla. Add flour mixture all at once and stir gently to blend.

4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted into the center comes out clean. Cool bread completely before slicing.

NOTE: Loaf can be wrapped tightly and stored for up to one week or frozen for up to 2 months.

YIELDS: 1 loaf/12 servings 1 serving = 150 calories and .34 grams fat! WW exchanges = 1½ Bread, ½ Fruit

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