Foundation butter cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| ⅞ | cup | Sugar |
| 2 | Eggs | |
| 1½ | cup | Pastry flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| ½ | teaspoon | Flavoring extract |
Directions
Directions Cream butter until very soft. Blend in gradually sugar.
Beat until light and fluffy. Add eggs.Combine mixture thoroughly.
Measure flour then add baking powder and salt. Add dry ingredients to first mixture alternately with milk.Add flavoring before adding the last of the dry ingredients.Bake in well greased and floured pans 45 to 50 minutes for an 8" square pan at 350 degrees F; 25 to 30 minutes at 375 degrees F for layers. Fill and frost when cold.
From: Georgina Major Date: 09-08-94