Mother's lemon love notes (christmas)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Butter or margarine |
| ¼ | cup | Powdered sugar |
| 1 | pinch | Salt |
| 2 | eaches | Eggs |
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| 3 | tablespoons | Lemon juice |
| 1 | teaspoon | Lemon rind; grated |
| ¼ | teaspoon | Baking powder |
Directions
CRUST
FILLING
Oven 350~.
CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~.
FILLING: Combine ingredients. Pour over hot crust. Bake 20 - 25 minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares.
Store in tin box between layers of wax paper.