Lemon love notes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margerine |
| ¼ | cup | Flour |
| ¼ | cup | Confectioner's sugar |
| 2 | tablespoons | Lemon juice |
| 1 | Grated lemon rind | |
| 2 | tablespoons | Flour |
| 2 | Eggs slightly beaten | |
| 1 | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¾ | cup | Confectioners' sugar |
| 1½ | teaspoon | Orange juice |
| ½ | teaspoon | Vanilla |
| 1 | tablespoon | Margarine |
Directions
DOUGH
FILLING
FROSTING
</x-rich><x-rich>This one I made only before I had kids(I now have 4 ages 1, 4(twins) and 5¾). It's a lot of work but delicious! Source: Spice and Spirit(the old one) Preheat oven to 350. Cut margarine into flour and ¼ cup of confectioners'' sugar with pastry cutter or two knives. Pat into 9" square pan. Bake for 15 mins and cool. Combine Lemon juice,rind eggs, granulated sugar,2 Tablespoons flour and baking powder.Spread over baked crust and return to oven for 35 mins. Cool Prepare frosting by combining remaining confectioners' sugar with vanilla,orange juice and margarine. Spread over the cake and cut int individual bars.
Posted to JEWISH-FOOD digest by "dck" <<dck@...> on May 19, 98