Yield: 1 Pan
Measure | Ingredient |
---|---|
2 cups | Flour |
1 teaspoon | Salt |
½ cup | Pecans; chopped |
2½ cup | Quick oats; uncooked |
1½ cup | Brown sugar; packed |
1 cup | Margarine; melted |
1½ cup | Prepared mincemeat |
¼ cup | Sugar |
1 tablespoon | Corn starch |
1 tablespoon | Lemon juice |
CRUST & TOPPING
FILLING
Oven 350~.
CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan.
FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.