Mother's mince meat bars (christmas)
1 Pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| ½ | cup | Pecans; chopped |
| 2½ | cup | Quick oats; uncooked |
| 1½ | cup | Brown sugar; packed |
| 1 | cup | Margarine; melted |
| 1½ | cup | Prepared mincemeat |
| ¼ | cup | Sugar |
| 1 | tablespoon | Corn starch |
| 1 | tablespoon | Lemon juice |
Directions
CRUST & TOPPING
FILLING
Oven 350~.
CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan.
FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350~ for 25-35 minutes. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.