Mother's chocolate diamonds (christmas)
1 Pan
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or margarine |
3 | xes | Unsweetened choc.; squares |
1 | cup | Sugar |
2 | Eggs | |
1 | cup | Flour |
1 | teaspoon | Vanilla |
⅔ | cup | Pecans; chopped |
Directions
Oven 400~.
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.