Yield: 1 Pan
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 3 xes | Unsweetened choc.; squares |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 cup | Flour |
| 1 teaspoon | Vanilla |
| ⅔ cup | Pecans; chopped |
Oven 400~.
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.