Mother's chocolate diamonds (christmas)
1 Pan
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 3 | xes | Unsweetened choc.; squares |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Flour |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Pecans; chopped |
Directions
Oven 400~.
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.