Mother's divinity icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅔ | cup | Water |
| 3 | tablespoons | Corn syrup |
| 1 | tablespoon | Vinegar |
| 2 | Egg whites | |
| ¼ | teaspoon | Cream of tartar |
| 1 | pinch | Salt |
| 6 | larges | Marshmallows |
Directions
Combine sugar, water, syrup and vinegar. Cook to soft-ball stage. Beat egg whites until stiff. Beat in cream of tartar and salt. Add ½ of hot mixture. To other half, add marshmallows to dissolve. Combine mixtures and beat until spreading consistency.
MRS SIMON SCHELL (EDITH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .