Best divinity icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅔ | cup | Water |
| 3 | tablespoons | Light corn syrup |
| 1 | tablespoon | Vinegar |
| 2 | Egg whites | |
| ¼ | teaspoon | Cream of tartar |
| 1 | pinch | Salt |
| 6 | larges | Marshmallows |
Directions
Combine sugar, water, syrup & vinegar. Cook to soft ball stage. Beat egg whites until stiff. Beat in cream of tartar & salt. Add half of hot mixture to egg whites. To other half, add marshmallows & allow to dissolve. Combine mixtures & beat until spreading consistency. (This also makes a very good candy if cooked to hard ball stage.) EDITH SCHELL
HOLLY GROVE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .