Mostarda di crimona
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dried figs, in 1/2\" cubes | |
| 1 | Unripe pear, peeled, in 1/2\" cubes | |
| ½ | cup | Dried apricots, into 1/2\" cubes |
| ½ | cup | Sundried cherries |
| ½ | cup | Dried apples, in 1/4\" julienne |
| 1½ | cup | Sugar |
| 1½ | cup | Dry red wine |
| ½ | cup | Prepared mustard |
| ¼ | cup | Mustard seeds |
Directions
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling.
Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
1 pound Stracchino 1 pound salami 1 loaf crusty bread Serve on board with a bowl of mostarda on side.
Yield: 4 servings
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #507 by Sue <suechef@...> on Mar 09, 1997.