Mostarda di cremona with stracchino and salami
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dried figs; cut 1/2 cubes | |
| 1 | Unripe pear; peeled, and | |
| ; cut 1/2 cubes | ||
| ½ | cup | Dried apricots; cut 1/2 cubes |
| ½ | cup | Sundried cherries |
| ½ | cup | Dried apples; cut 1/4 julienne |
| 1½ | cup | Sugar |
| 1½ | cup | Dry red wine |
| ½ | cup | Prepared mustard |
| ¼ | cup | Mustard seeds |
| 1 | pounds | Stracchino |
| 1 | pounds | Salami |
| 1 | Crusty bread loaf | |
Directions
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling.
Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. Serve Stracchino, salami and bread on a board with a bowl of mostarda on side. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5742 broadcast 02-26-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-26-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.