Cajun hot puffs
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen puff pastry; thawed |
| 2 | tablespoons | Cornmeal; plus cornmeal for baking sheets |
| ½ | pounds | Hot smoked link sausage; sliced |
| 1 | can | (small) sliced jalapenos; drained |
Directions
Roll 1 pastry sheet into a 15 x 12 inch rectangle on a surface lightly sprinkled with cornmeal. Cut into 3 inch squares. Cut sausage into ¼ inch slices, and cut each slice in half, crosswise. Place 1 piece of sausage and 1 jalapeno slice in center of each square. Fold corners to center, slightly overlapping edges.
Place filled pastries, seam side down, on greased baking sheets sprinkled with cornmeal. Repeat procedure with remaining pastry, sausage, and jalapeno peppers. Bake in a preheated 400 degree oven for 12-15 minutes.
Serve immediately.
Yield: 40 appetizer servings.
NOTES : Unbaked Cajun Hot Puffs may be frozen up to three months. Let thaw, and bake according to directions.
Recipe by: unknown
Posted to TNT Recipes Digest, Vol 01, Nr 925 by jaclyn@... (Jack Dickson) on Jan 10, 1998