Gruyere puff ring
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ¼ | cup | Margarine or butter |
| 1 | cup | All-purpose flour* |
| 4 | Eggs | |
| 3 | ounces | Shredded Gruyere or Swiss cheese |
| ¼ | cup | Grated Parmesan cheese |
Directions
Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in the eggs, all at once; continue beating until smooth and thickened. Beat in 2 oz of the Gruyere cheese and the Parmesan cheese.
Drop ¾ of the dough by tablespoonfuls into 8 mounds to form a circle on greased cookie sheet. (Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle with remaining Gruyere cheese. Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per serving.
*Self rising flour can be used in this recipe.
Source: Betty Crocker's Cookbook, 6th Edition