Gruyere puff ring

Yield: 1 Servings

Measure Ingredient
1 cup Milk
¼ cup Margarine or butter
1 cup All-purpose flour*
4 \N Eggs
3 ounces Shredded Gruyere or Swiss cheese
¼ cup Grated Parmesan cheese

Heat oven to 400F. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in the eggs, all at once; continue beating until smooth and thickened. Beat in 2 oz of the Gruyere cheese and the Parmesan cheese.

Drop ¾ of the dough by tablespoonfuls into 8 mounds to form a circle on greased cookie sheet. (Each mound of dough should just touch the next one.) Drop a teaspoonful of remaining dough onto center of each mound. Sprinkle with remaining Gruyere cheese. Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes. 1 ring (8 servings); 205 calories per serving.

*Self rising flour can be used in this recipe.

Source: Betty Crocker's Cookbook, 6th Edition

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