Cinnamania bread (motts)

Yield: 9 Servings

Measure Ingredient
1 cup Chopped dates
½ cup Water
½ cup Molasses
4 ounces Cinnamon imperial candies
½ cup Natural Apple Sauce
2 \N Egg whites
1½ cup Whole wheat flour
½ cup Unprocessed bran
1 tablespoon Ground cinnamon
1 teaspoon Baking soda
1 teaspoon Baking powder
¼ cup Natural Apple Sauce
½ teaspoon Ground cinnamon
¼ cup Chopped walnuts



Preheat oven 350F. Spray 8-½ x x 4-½ inch loaf pan with nonstick cooking spray.

TO PREPARE BREAD, in medium saucepan, combine dates, water, molasses and candies. Cook over medium heat until mixture boils, stirring constantly.

Stir in ½ cup apple sauce; let cool 15 minutes. Stir in egg whites.

In large bowl, combine flour, bran, 1 tablespoon cinnmon, baking soda and baking powder. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into prepared pan.

TO PREPARE TOPPING, in small bowl, combine ¼ cup apple sauce and ½ teaspoon cinnamon. Spread evenly over top of batter. Sprinkle walnuts over top.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely.

Cut into 9 slices.

Notes: Pantry: Mott's Natural Apple Sauce; Grandma's Molasses. (PER SERVING: 250 calories, 3.0 grams of fat, 170 mg of sodium, 0 mg of cholesterol, 9% calories from fat) >Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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