Cinnamania bread (motts)
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped dates |
| ½ | cup | Water |
| ½ | cup | Molasses |
| 4 | ounces | Cinnamon imperial candies |
| ½ | cup | Natural Apple Sauce |
| 2 | Egg whites | |
| 1½ | cup | Whole wheat flour |
| ½ | cup | Unprocessed bran |
| 1 | tablespoon | Ground cinnamon |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ¼ | cup | Natural Apple Sauce |
| ½ | teaspoon | Ground cinnamon |
| ¼ | cup | Chopped walnuts |
Directions
BREAD
TOPPING
Preheat oven 350F. Spray 8-½ x x 4-½ inch loaf pan with nonstick cooking spray.
TO PREPARE BREAD, in medium saucepan, combine dates, water, molasses and candies. Cook over medium heat until mixture boils, stirring constantly.
Stir in ½ cup apple sauce; let cool 15 minutes. Stir in egg whites.
In large bowl, combine flour, bran, 1 tablespoon cinnmon, baking soda and baking powder. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into prepared pan.
TO PREPARE TOPPING, in small bowl, combine ¼ cup apple sauce and ½ teaspoon cinnamon. Spread evenly over top of batter. Sprinkle walnuts over top.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely.
Cut into 9 slices.
Notes: Pantry: Mott's Natural Apple Sauce; Grandma's Molasses. (PER SERVING: 250 calories, 3.0 grams of fat, 170 mg of sodium, 0 mg of cholesterol, 9% calories from fat) >Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998