Pink moo juice

Yield: 8 Servings

Measure Ingredient
4 cups Milk
1 \N 10 ounce pkg. frozen strawberries in syrup, partially thawed
2 cups Vanilla or strawberry yogurt

In blender container, combine 2 cups of the milk and the strawberries; blend until smooth and thick.

Add yogurt and syrup; blend at low speed until mixed. Pour into pitcher or container. Stir in remaining 2 cups milk; mix well. Yield: 8 (1 cup) servings. Typed in MMFormat by cjhartlin.msn@... Source: Menus to Celebrate Spring

Posted to MM-Recipes Digest V4 #14 by pattm@... on Jun 17, 1999

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