Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Milk |
| 1 \N | 10 ounce pkg. frozen strawberries in syrup, partially thawed |
| 2 cups | Vanilla or strawberry yogurt |
In blender container, combine 2 cups of the milk and the strawberries; blend until smooth and thick.
Add yogurt and syrup; blend at low speed until mixed. Pour into pitcher or container. Stir in remaining 2 cups milk; mix well. Yield: 8 (1 cup) servings. Typed in MMFormat by cjhartlin.msn@... Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@... on Jun 17, 1999