Yield: 4 servings
|½ cup||Onions, chopped fine|
|2 pounds||Moose Steak|
|1 cup||Chopped Mushrooms|
|½ cup||Sweet or Sour Cream|
Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for ½ hour.
When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes.
Recipe courtesy of: Roy Neudecker, 09 May 93 17:45:00 Submitted By LAWRENCE KELLIE On 10-29-94