Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Onions, chopped fine |
| 2 tablespoons | Butter |
| 2 pounds | Moose Steak |
| 1 cup | Chopped Mushrooms |
| ½ cup | Sweet or Sour Cream |
| 2 tablespoons | Flour |
Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for ½ hour.
When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes.
Recipe courtesy of: Roy Neudecker, 09 May 93 17:45:00 Submitted By LAWRENCE KELLIE On 10-29-94