Moong soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Moong; (green gram , whole) |
| Salt; pepper to taste | ||
| Lime juice to taste | ||
| ¼ | teaspoon | Cummin seeds |
| 1 | Blob butter or ghee | |
| 2 | cups | Water |
| 1 | Pinches asafoetida | |
| 1 | Big pinch tummeric | |
Directions
Pressure cook washed gram till very soft.
Keep aside 1 tablespoon boil gram whole Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.