Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Moong; (green gram , whole) |
\N \N | Salt; pepper to taste |
\N \N | Lime juice to taste |
¼ teaspoon | Cummin seeds |
1 \N | Blob butter or ghee |
2 cups | Water |
1 \N | Pinches asafoetida |
1 \N | Big pinch tummeric |
Pressure cook washed gram till very soft.
Keep aside 1 tablespoon boil gram whole Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.