Chinese soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Chicken broth (15 oz ea) leftover pork, sliced chicken breast (poached in chicken broth) or leftover sliced |
| 1 | tablespoon | Dried onions |
| 1 | teaspoon | Soy sauce |
| 3 | cups | Chinese vegetables any combo such as: pea pods bean sprouts sliced carrots green onions mushrooms |
| 1 | Packet oddles of noodles - place seasoning into broth | |
Directions
Poach chicken in broth with dried onions and sliced carrots about 20 mins. Remove chicken and let cool. Continue to slowly cook carrots until almost done.
Close to serving time, add mushrooms cook for 2 mins on medium.
Raise heat to boiling Add 3 oz of noodles, (oddles of noodles packet) cook for 3 mins in boiling broth, add remainder of vegetables and sliced chicken and pork Turn off, cover and let set for 5 mins.
Serves 2 - 4 depending on rest of menu and number of vegetable. == Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½
Submitted By DALE SHIPP On 12-30-94