Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| 2 eaches | Garlic cloves, diced |
| 1 large | Onion, diced |
| 2 eaches | Carrots, diced |
| 2 eaches | Celery stalks, chopped |
| 7 cups | Vegetable stock |
| 1 cup | Mixed vegetables |
| ½ teaspoon | Salt |
| 1 teaspoon | Parsley |
| ¼ teaspoon | Cayenne pepper |
| 2 tablespoons | Tamari |
| 1 cup | Pasta shells |
| 4 tablespoons | Miso, or more to taste |
In a large pot, heat the oil over medium high heat. Add the garlic & onions & saute for 2 minutes. Add the carrots & celelry & saute for another 5 minutes. Add the stock, mixed vegetables & herbs & spices.
Cook for 1 hour. Add the shells & continue to cook till tender.
Dilute the miso in 1 cup warm stock. Add to the soup & simmer for 30 minutes.
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