Miso soup

Yield: 5 servings

Measure Ingredient
2 tablespoons Vegetable oil
2 eaches Garlic cloves, diced
1 large Onion, diced
2 eaches Carrots, diced
2 eaches Celery stalks, chopped
7 cups Vegetable stock
1 cup Mixed vegetables
½ teaspoon Salt
1 teaspoon Parsley
¼ teaspoon Cayenne pepper
2 tablespoons Tamari
1 cup Pasta shells
4 tablespoons Miso, or more to taste

In a large pot, heat the oil over medium high heat. Add the garlic & onions & saute for 2 minutes. Add the carrots & celelry & saute for another 5 minutes. Add the stock, mixed vegetables & herbs & spices.

Cook for 1 hour. Add the shells & continue to cook till tender.

Dilute the miso in 1 cup warm stock. Add to the soup & simmer for 30 minutes.

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