Moong dahl
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Moong beans |
2 | Garlic cloves | |
2 | slices | Ginger |
1 | tablespoon | Chopped cilantro |
1 | tablespoon | Tumeric |
½ | teaspoon | Cayenne |
1½ | teaspoon | Salt |
1½ | teaspoon | Lemon juice |
3 | tablespoons | Ghee |
1 | pinch | Asafetida |
1 | teaspoon | Whole cumin seeds |
Lemon or lime wedges |
Directions
Put beans in large pot, add 5 cups water. Bring to a boil. Remove froth & add garlic, ginger, cilantro, tumeric, cayenne. Simmer for 1½ hours, stirring occasionally.
When beans are soft, add salt & lemon juice.
In a skillet, heat ghee. When hot, add asafetida & cumin. Pour oil over the dahl & serve.
Posted by Mark Satterly in Fidonet Intercook Submitted By KAREN MINTZIAS On 10-30-95