Moong dahl
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Moong beans |
| 2 | Garlic cloves | |
| 2 | slices | Ginger |
| 1 | tablespoon | Chopped cilantro |
| 1 | tablespoon | Tumeric |
| ½ | teaspoon | Cayenne |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Lemon juice |
| 3 | tablespoons | Ghee |
| 1 | pinch | Asafetida |
| 1 | teaspoon | Whole cumin seeds |
| Lemon or lime wedges | ||
Directions
Put beans in large pot, add 5 cups water. Bring to a boil. Remove froth & add garlic, ginger, cilantro, tumeric, cayenne. Simmer for 1½ hours, stirring occasionally.
When beans are soft, add salt & lemon juice.
In a skillet, heat ghee. When hot, add asafetida & cumin. Pour oil over the dahl & serve.
Posted by Mark Satterly in Fidonet Intercook Submitted By KAREN MINTZIAS On 10-30-95