Thai soup

Yield: 4 Servings

Measure Ingredient
1½ cup Cubed chicken breast
½ cup Chinese straw mushroom
4 eaches To-5 c water
1 each Stalk of lemon grass-cut in
1 pinch Dry galanga
1 each Green onion-cut into 1\" pcs
1 each Small fresh tomato cut up
2 eaches To-3 coriander leaves cut u
1 each Fresh green chili pepper-sl
2 teaspoons Fresh lemon juice
1 x Fish sauce or to taste
¼ teaspoon Ground red cayenne pepper
7 eaches To-8 fresh mint leaves

Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mint. Serve hot with rice.

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