Thai soup

4 Servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Cubed chicken breast
½	cup	Chinese straw mushroom
4	eaches	To-5 c water
1	each	Stalk of lemon grass-cut in
1	pinch	Dry galanga
1	each	Green onion-cut into 1\" pcs
1	each	Small fresh tomato cut up
2	eaches	To-3 coriander leaves cut u
1	each	Fresh green chili pepper-sl
2	teaspoons	Fresh lemon juice
1	x	Fish sauce or to taste
¼	teaspoon	Ground red cayenne pepper
7	eaches	To-8 fresh mint leaves

Directions

Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mint. Serve hot with rice.