Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Water |
| 1 cup | Split Peas Dry |
| 2 cans | Tomato Soup(10 oz each) |
| 2 \N | Soupcans of water |
| 1 cup | Heavy Cream |
| ½ teaspoon | Basil, crushed |
| ½ teaspoon | Lemonrind |
| ⅛ teaspoon | Pepper |
In a large pot combine all. Cover and simmer for 45 minutes. Serve hot with fresh bread. From Womens day magazine typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120