Hearty mongol soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Water |
| 1 | cup | Split Peas Dry |
| 2 | cans | Tomato Soup(10 oz each) |
| 2 | Soupcans of water | |
| 1 | cup | Heavy Cream |
| ½ | teaspoon | Basil, crushed |
| ½ | teaspoon | Lemonrind |
| ⅛ | teaspoon | Pepper |
Directions
In a large pot combine all. Cover and simmer for 45 minutes. Serve hot with fresh bread. From Womens day magazine typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120