Monster bread

Yield: 32 servings

Measure Ingredient
2 tablespoons Butter
2 pounds Bread dough
\N \N Raisins
\N \N Licorice
84 \N * calories per serving
2 \N * g protein per serving
2 \N * g fat per serving
1 tablespoon Sugar
⅛ teaspoon Cinnamon
\N \N Marshmallows
\N \N Fruit leather
137 \N * mg sodium per serving
14 \N * g carbohydrate per serving
3 \N * mg cholesterol per serving



Melt butter. Shape dough into a disc. Cut horizontally almost all the way through, leaving about ¼" uncut along one side. Open, brush with half the butter and sprinkle with sugar and cinnamon.

Close and press edges together. Roll into a 10" circle. Put on a baking sheet, cover and let rise about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push foil into holes to keep them open. Cut deep gashes into top of head for spiky hair. Press raisins into dough to make eyebrows. Brush with remaining butter.

Bake until bread sounds hollow when tapped, about 40 minutes. Remove foil and continue baking until lightly browned, about 5 mnutes.

Decorate with candy while bread is still warm. Work time: 30 minutes Total time: 1 hour, 45 minutes

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