Yield: 8 Servings
|1||Loaf French bread; cut in half lengthwise|
|Garlic salt to taste|
|1 can||(3-oz) chopped green chilies; drained|
|¼ pounds||Monterey Jack cheese; grated|
Preheat oven to 400ø. Melt butter in a saucepan and add garbc salt and green chilies. Mix the cheese and mayonnaise together. Spread the butter mixture on the 2 lengths of bread, then spread with the cheese and mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20 minutes. Slice into serving pieces. Yield: 8 to 10 servings.
MARY JANE ROBINSON
(MRS. ROBERT L.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .