Monterey jack salsa

Yield: 4 servings

Measure Ingredient
4 ounces Can green chilies
4 \N Green onions, chopped
1 \N Tomato, chopped
¼ cup Fresh, chopped, cilantro
¼ pounds Shredded monterey jack -
\N \N Cheese
½ cup Italian salad dressing
\N \N Tortilla chips

Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set for 30 minutes to allow flavors to blend. Serve with tortilla chips.

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