Monica's chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried anasazi beans |
| Cumin | ||
| Fresh chopped garlic | ||
| Olive oil | ||
| 3 | teaspoons | Cayenne pepper |
| 2¼ | teaspoon | Garlic powder |
| 1½ | teaspoon | Black pepper |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Oregano |
| ¾ | teaspoon | Thyme |
| ¾ | teaspoon | Dry mustard |
| 1 | small | Package Jimmy Dean Hot sausage |
| 1 | can | (~ 8 oz) whole tomatoes |
| 1 | can | (8 oz) tomato sauce |
| ¾ | cup | Water; about |
| Fresh chopped garlic | ||
| Several chopped green onions | ||
| Few shakes crushed red pepper flakes | ||
Directions
SEASONING BLEND
REST
Thank you all for your help! I was desparate for a bowl of chili and didn't have any chili powder on-hand -- I haven't been able to find any locally without additives like msg. Luckily, my desparate attempt for chili was a big success, even my husband and kids liked it -- and it's hard to please them all! If anyone would like my recipe, here it is! Cook about 2 cups dried anasazi beans with cumin, fresh chopped garlic, and olive oil. When cooked, add salt, stir, then drain.
Mix seasoning blend in small bowl.
Rinse bean pot and brown 1 small package Jimmy Dean Hot sausage. Drain and put beans and sausage back in pot. Add small can (~ 8 oz) whole tomatoes and same size can tomato sauce and about 3/4C water. Add seasoning blend, fresh chopped garlic, and several chopped green onions. Add a few shakes of crushed red pepper flakes, stir then simmer.
Posted to CHILE-HEADS DIGEST by Ken Vaughan <kvaughan@...> on Jan 16, 1999, converted by MM_Buster v2.0l.