Freida's chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cooking oil |
| 1 | pounds | Lean round steak, cut into bite-sized strips |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped red and/or green bell peppers |
| 2 | Cloves garlic, minced | |
| 1 | can | (16-oz) kidney beans and liquid |
| 2 | cups | Chopped tomatoes |
| 1 | can | (16-oz) tomato sauce - low sodium |
| 1 | cup | Beef broth |
| 1 | pack | (11-oz) FRIEDA'S® BLACKEYED PEAS |
| 1 | FRIEDA'S® dried habanero chiles, reconstituted according to package directions, seeded and finely chopped (up to 2) | |
| 2 | tablespoons | FRIEDA'S® FRESH CILANTRO, chopped |
| 1 | tablespoon | FRIEDA'S® FRESH BASIL, chopped |
| 1 | tablespoon | Packed brown sugar |
| 1 | teaspoon | Worcestershire sauce |
| 1 | FRIEDA'S® BAY LEAF | |
| 1 | cup | Niblet corn - low sodium |
| Salt to taste | ||
| Warmed tortillas | ||
| Shredded sharp cheddar cheese | ||
Directions
TO SERVE
Thought I'd pass this along. It came from Freida's...I bought a package of their dried habaneros, and recipe was on package..I think...at any rate..
er...howzabout some recipes for jalapeno "firecrackers" or "poppers"..I have experimented on my own...but still looking for a tried and true recipe...
Use just one of the dried Habanero chiles if you like chili with a bearable kick; add more if your dinners are eager to sweat! In a large Dutch oven or stockpot, heat half of the oil. Brown meat in hot oil on all sides; remove from pan with a slotted spoon. Drain off fat. Add remaining oil to pan; sauté onion, bell pepper, and garlic for 3 minutes.
Stir in cooked beef, kidney beans and liquid, chopped tomatoes, tomato sauce, broth, blackeyed peas, habanero chiles, cilantro, basil, brown sugar, Worcestershire and bay leaf. Bring mixture to boiling; reduce heat.
Simmer, partially covered for 35 to 45 minutes, or until vegetables are tender. Stir in corn and salt to taste; cook 5 minutes more. Remove bay leaf. Serve in bowls topped with shredded cheese; pass warm tortillas.
Makes 8 cup chili.
Posted to CHILE-HEADS DIGEST V3 #249 by bedin5@... (Anthony Campbell) on Feb 26, 1997.