Monastery herbal sausage

Yield: 1 Servings

Measure Ingredient
400 grams Lean pork
400 grams Lean beef
200 grams Green pork back fat or fatty
Pork belly without skin
20 grams Salt
2 Level tsps finely ground
White pepper
1 teaspoon Thyme
1 teaspoon Marjoram
5 Pieces pimento
1 Piece finely ground
Cinnamon

Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins.

Fit funnel to mixer and fill pork casings. Twist into length of choice.

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