Moms peaches n' cream cheesecke
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | pack | (3 1/4 oz) dry vanilla pudding mix (not instant) |
| 3 | tablespoons | Buttter or marg; softened |
| 1 | Egg | |
| ½ | cup | Milk |
| 1 | can | (15-20 oz) sliced peaches or pineapple, well drained (reserve the juices) |
| 1 | 8oz cream cheese; softened | |
| ½ | cup | Sugar |
| 3 | tablespoons | Reserved juice |
| 1 | tablespoon | Cinnamon |
| ½ | teaspoon | Cinnamon |
Directions
PART A
PART B
PART C
PART D
Beat part "A" 2 mins, medium. Pour into 9 inch pie pan well greased. Place Part "B" over the batter. Combine part "C" in small bowl. Beat 2 minutes and spoon over batter and fruit. Sprinkle 1 TB & ½ tsp of cinnamon over the cream chese filling. Bake at 350 degrees for 30-35 minutes Posted to Bakery-Shoppe Digest V1 #218 by mdrinkwater@... (Margaret A Drinkwater) on Sep 4, 1997