Mom's peach pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg white |
| 1 | Unbaked | |
| ¾ | cup | All-purpose flour |
| ½ | cup | Packed brown sugar |
| ⅓ | cup | Sugar |
| ¼ | cup | Butter or margarine -- cut |
| Into 6 pieces | ||
| 6 | cups | Fresh peaches -- sliced |
| Peeled | ||
| Pastry shell 9 inches | ||
Directions
Beat egg white until foamy; brush over the bottom and sides of the pastry. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375 deg. for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings Recipe By : Taste of Home