Momma's beef stew
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Oil |
3 | tablespoons | Wine vinegar |
1½ | pounds | Beef stew meat |
1 | cup | Red wine |
1 | each | Medium onion minced |
1 | each | Bay leaf |
1 | each | Clove garlic minced |
½ | teaspoon | Oregano |
½ | cup | Tomato sauce |
4 | eaches | Medium potatoes cubed |
2 | eaches | Carrots sliced |
1 | x | Salt and pepper to taste |
Directions
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1½ hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.