Momma's beef stew

Yield: 6 servings

Measure Ingredient
4 tablespoons Oil
3 tablespoons Wine vinegar
1½ pounds Beef stew meat
1 cup Red wine
1 each Medium onion minced
1 each Bay leaf
1 each Clove garlic minced
½ teaspoon Oregano
½ cup Tomato sauce
4 eaches Medium potatoes cubed
2 eaches Carrots sliced
1 x Salt and pepper to taste

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1½ hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

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