Mom's beef stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Oil |
| 3 | tablespoons | Wine Vinegar |
| 1½ | pounds | Beef Stew Meat |
| 1 | cup | Red Wine |
| 1 | medium | Onion Minced |
| 1 | Bay Leaf | |
| 1 | Clove Garlic, Minced | |
| ½ | teaspoon | Oregano |
| ½ | cup | Tomato Sauce |
| 4 | mediums | Potatoes Cubed |
| 2 | Carrots, Sliced | |
| Salt And Pepper To Taste | ||
Directions
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1½ hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.