Nanny's beef stew

Yield: 6 Servings

Measure Ingredient
3 pounds Stew meat, cut in 1/2\" cubes
1 can Golden Mushroom Soup
1 \N Bag Lipton Onion Soup Mix
½ cup Sherry
1 teaspoon Kitchen Bouquet
1 can Mushrooms, drained
\N \N Lemon Pepper Marinade

Season meat well with Lemon Pepper Marinade. Use at least 1-2 Tablespoons.

Mix all ingredients together and bake at 300 degrees for 3 hours in a 3 quart covered casserole. Serve over rice or noodles.

ALTERATIONS: Cook all day in a crock pot! **I use Chef Hans' (out of lousiana) brand Lemon pepper. You think you're gonna overdo the pepper, but it takes alot to overdo it.

Recipe by: Kathi Sandler

Posted to EAT-L Digest 14 Jan 97, by Kathi Sandler <kas@...> on Wed, 15 Jan 1997.

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