Mom bess's date loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 2 | cups | Milk |
| 1 | pounds | Chopped dates |
| Nuts | ||
| Butter; size of walnut | ||
Directions
Cook sugar, milk and butter until it forms a soft ball when tested in cold water. Add vanilla and dates. Return to fire and let boil up, being careful not to burn. Add nuts and cool slightly and beat into a creamy mass. Put on a damp cloth and roll into a long roll. Wrap in cloth and let cool. Cut into slices.
From: Becci McClain's paternal grandmother's favorite recipes collection. 1/95.
Submitted By BECCI MCCLAIN On 01-11-95