Broccoli & macaroni

Yield: 4 Servings

Measure Ingredient
5 cloves garlic -- sliced

2 pk frozen chopped broccoli -- : (10 oz)

1 sm can tomato sauce

1 md onion -- quartered and

: sliced

1 ds hot pepper sauce

: salt and pepper to taste Cook broccoli according to package directions. Drain reserving the water. Fry onion and garlic in olive oil until tender. Add tomato sauce. Stir. Add some of the broccoli water, salt, pepper, and hot pepper sauce. Cook over medium heat, adding more water from broccoli or pasta, as needed. Serve over cooked pasta, such as ditalini.

Recipe By :

From: Pat Minotti <76401.3715@compuservdate: 26 Oct 96 11:28:56 Edt

Similar recipes