Molly's landing marinated mushrooms

Yield: 6 servings

Measure Ingredient
1½ cup Vegetable Oil
½ teaspoon Dry Mustard
1½ cup Vinegar
1½ tablespoon Fresh Garlic -- minced
2 mediums Onions -- minced
3 tablespoons Sugar
2 teaspoons Worcestershire Sauce
1 tablespoon Salt
1 pounds Fresh Mushrooms -- cleaned

Combine all ingredients except mushrooms. Pour mixture over mushrooms and marinate for 24 hours in the refrigerator. Makes 5 to 6 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking

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