Molly's landing marinated mushrooms
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1½ | cup | Vegetable Oil |
| ½ | teaspoon | Dry Mustard |
| 1½ | cup | Vinegar |
| 1½ | tablespoon | Fresh Garlic -- minced |
| 2 | mediums | Onions -- minced |
| 3 | tablespoons | Sugar |
| 2 | teaspoons | Worcestershire Sauce |
| 1 | tablespoon | Salt |
| 1 | pounds | Fresh Mushrooms -- cleaned |
Directions
Combine all ingredients except mushrooms. Pour mixture over mushrooms and marinate for 24 hours in the refrigerator. Makes 5 to 6 servings.Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking